Why the world needs a vegetarian food critic

What do all of the exisiting food and restaurant critics have in common? They are not vegetarian. So, as a vegetarian, I often found myself in highly-rated restaurants feeling disappointed with the quality of the food. I wondered whether vegetarian dishes were even considered by those critics who had recommended the restaurant to their readers or whether they just marginalised them as 'side dishes'. That's where the idea for this blog began.

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My 'mission' is to offer no nonsense reviews of restaurants around the world, based on the quality and taste of the food they serve to vegetarians and veggie lovers alike. My reviews are guided by two ideas. First, taste trumps presentation. Second, a good chef is able to cook good vegetarian dishes. So, no excuses to restaurants that don't serve them.

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And now, happy reading!